Farm to Fork Publications
The California Office of Farm to Fork has created the following publications.
Farm to School Food Safety Guidelines
This toolkit outlines food safety tips for farms and schools engaged in farm to school programs.
Agriculture and Culinary Arts Career Technical Education (CTE) Best Practices
This report offers an overview of agricultural and culinary arts/food service CTE programs, best practices for such programs, examples of model programs throughout the State, strategic planning advice for new programs, and opportunities for expansion.
California Schools and Universities: Procurement of Locally Grown Produce
This report summarizes best practices for local procurement among K-12 school districts and California colleges and universities and makes recommendations for how to expand and sustain such programs.