Farm to Fork Publications

The California Office of Farm to Fork has created the following publications.

Action Plan to Improve Food Access in the Central Valley

Action Plan to Improve Food Access in the Central Valley

California Farm to Fork Asset Map

2015-2016 Farm to Fork Annual Report cover

Farm to School Food Safety Guidelines
This toolkit outlines food safety tips for farms and schools engaged in farm to school programs.

Farm to School Food Safety Toolkit cover

Agriculture and Culinary Arts Career Technical Education (CTE) Best Practices
This report offers an overview of agricultural and culinary arts/food service CTE programs, best practices for such programs, examples of model programs throughout the State, strategic planning advice for new programs, and opportunities for expansion.



California Schools and Universities: Procurement of Locally Grown Produce
This report summarizes best practices for local procurement among K-12 school districts and California colleges and universities and makes recommendations for how to expand and sustain such programs.